N = C + {fb (cm) . fb (tc)} + fb (Ts) + fc . ta
Which is to say, boffins perfect the bacon butty.
Searching around for breakfast-related blogs, I found this: eggbaconchipsandbeans. It's a wonderful documentation of British breakfast cafes, with a pretty standardized format for the blog entries -- along with the delightful descriptions ("The chips were sharp shards of crisp specialness, spearing their way into the soft flanks of the beans which were driven into a careering retreat for the side of the plate...") you always get photographs of the exterior, interior counter, booths, condiments, and, of course, the ebcb itself. A splendid celebration of the British fry-up, EBCB is always a fun read and a visual delight.
Well, that's not news. What makes it news is, he had that full English breakfast... tattooed on his head.
My whole breakfast this morning was toroidal, without a doughnut in sight. I had a bagel with cream cheese and a bowl of Cheerios. I'm kind of wishing now that I had served the Cheerios in a bundt pan to continue the torus theme.
The GF decided to make Scottish Oat Cakes when she found the recipie in Peg Bracken's "I Wouldn't Have Missed It for the World". The GF had this memory of her mom making something similar, though her mom has no memory of it. So, for two or three days, the GF kept saying "I'm going to make Scottish Oat Cakes for breakfast this week."
...had a chunk of shell about 1/8 of an inch fall into it. And I cooked four eggs for me and the GF. So I had to fish out four nearly identical bits of eggshell, one after another, before breakfast. Grumble, grumble.